Food Culture
Food culture is an integral part of who we are as individuals and as a people. What we eat defines us as–part of the human race, residents of a specific country, followers of a religion, members of a family ethnicity and subscribers to eating based on preference or health concerns. Cooking and eating are both communal and personal experiences. Food opens conversation. It builds bridges. It preserves traditions and practices. It delights our taste buds and allows our senses to travel the world. Here is a fascinating look at what the world eats…
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